CTC Cambridge

Rupert's role could be split into several parts, and so would not be so daunting a prospect. For example one person could do the rides admin, database and ride planning and others could have specific roles looking after the leader database, the stops, the routes or sending out blank rider registration forms.

Please think about whether you would be interested in taking on one of these roles. Rupert has kindly offered to provide mentoring, and ideally members could shadow Rupert for the next few months until the AGM.

To start:

• Medium rare, roast sirloin of Belted Galloway beef, horseradish crème fraiche & granary bread
• Mushroom & tarragon terrine, crisp bread, red currant & balsamic dressing
• Scottish salmon, caper & dill pâté, beetroot, pistachio & oatcakes
• Masala roast cauliflower soup, croutons & herb oil

To follow:

• Roast British Turkey, duck fat roast potatoes, chestnut stuffing, honey roast parsnip & carrot, Brussel sprouts, pigs in blankets, sage & onion Yorkshire pudding & red wine jus
  
• Pan fried fillet of line caught fish, roast new potatoes, wild mushroom, roast celeriac, shallot, caper, white wine & herb cream
• Slow roast belly of Berkshire pork, crackling, apple & sage puree, mashed potato, honey roast carrot, Brussels sprouts, baby onion & red wine jus
• Roast squash, spinach & leek pie, roast potatoes, honey roast carrot & parsnip, Brussels sprouts, red currant & port jus
• Fillet of British beef (hand-cut, minimum 7oz), served medium rare, roast tomato, field mushroom, beef dripping chips, dressed leaves & red wine jus (£10 supplement)

To finish:

• Dark chocolate brownie, warm chocolate sauce, honeycomb crumb & salted caramel ice cream
• Sticky toffee pudding, warm toffee sauce & vanilla ice cream
• Orange & cinnamon creme brûlée & shortbread
• Three scoops of Artisan ice cream
• Selection of British cheese, salted lavosh, spiced apple chutney (£4.50 supplement)
• Chocolate orange truffle to finish-

All dietary requirements must be stated at the time

Please forward your name and menu choices to sarahcarlyle58@yahoo.com. In the same manner as last year, please send a £10 deposit to: S.L.Carlyle
Sort Code 40-47-86
Account Number 80576972

The remaining amount to be paid directly to The Chequers, together with any drinks consumed, on the day.

If you'd like a bit of extra confidence on your first few rides, Yasmin or I would be delighted to be your buddy to help you settle in, answer questions and make sure you feel comfortable and included.

No pressure, no judgement - just great rides and good company. Get in touch with me if you'd like to join. sarahcarlyle58@yahoo.com  Sarah Carlyle